How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper and Fresh Mozzarella Lasagna?

You need 6 ingredients. The key ingredients include: 15 ounces, weight Container Ricotta Cheese, 8 ounces, weight Fresh Mozzarella, Chopped Into 1/2 To 1-inch Pieces, Divided Use, 3- 3/4 cups Red Pasta Sauce, 10 pieces No Boil Lasagna Noodles, and more.

Is Red Pepper and Fresh Mozzarella Lasagna suitable as pasta & noodles?

Yes, Red Pepper and Fresh Mozzarella Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Pepper and Fresh Mozzarella Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper and Fresh Mozzarella Lasagna Recipe

Name: Red Pepper and Fresh Mozzarella Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces, weight Container Ricotta Cheese; 8 ounces, weight Fresh Mozzarella, Chopped Into 1/2 To 1-inch Pieces, Divided Use; 3- 3/4 cups Red Pasta Sauce; 10 pieces No Boil Lasagna Noodles; 1/2 cups Finely Shredded Parmesan Cheese; 2 cups Roasted Red Peppers, Drained And Chopped

Try this homemade Red Pepper and Fresh Mozzarella Lasagna recipe the whole family will love. Made with Ricotta Cheese, Mozzarella, Red Pasta Sauce and N…

This Red Pepper and Fresh Mozzarella Lasagna relies on simple, everyday ingredients such as red pasta sauce. It comes together quickly and makes 4 servings, at about 1641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

15 ounces, weight Container Ricotta Cheese
8 ounces, weight Fresh Mozzarella, Chopped Into 1/2 To 1-inch Pieces, Divided Use
3- 3/4 cups Red Pasta Sauce
10 pieces No Boil Lasagna Noodles
1/2 cups Finely Shredded Parmesan Cheese
2 cups Roasted Red Peppers, Drained And Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1641 kcal
Category
Pasta & Noodles

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