How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Macaroni Casserole?

You need 7 ingredients. The key ingredients include: 4 c. cooked macaroni, 1 can corned beef, sliced and cubed, 2 cans cream of chicken soup, 1/4 lb. sliced American cheese, and more.

Is Corned Beef And Macaroni Casserole suitable as pasta & noodles?

Yes, Corned Beef And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corned Beef And Macaroni Casserole Recipe

Name: Corned Beef And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked macaroni; 1 can corned beef, sliced and cubed; 2 cans cream of chicken soup; 1/4 lb. sliced American cheese; 1 1/4 c. milk; salt; minced onion (if desired)

Corned Beef And Macaroni Casserole – a delicious recipe with macaroni, corned beef, cream of chicken soup, American cheese, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 c. cooked macaroni
1 can corned beef, sliced and cubed
2 cans cream of chicken soup
1/4 lb. sliced American cheese
1 1/4 c. milk
salt
minced onion (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Pasta & Noodles

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