How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Noodle Kugel?

You need 9 ingredients. The key ingredients include: 1 pkg. no-yolk noodles, 6 egg whites, beaten well, 16 oz. low-fat cottage cheese, 1 pt. light sour cream, and more.

Is Dairy Noodle Kugel suitable as pasta & noodles?

Yes, Dairy Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dairy Noodle Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy Noodle Kugel Recipe

Name: Dairy Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. no-yolk noodles; 6 egg whites, beaten well; 16 oz. low-fat cottage cheese; 1 pt. light sour cream; 1 c. sugar; 2 tsp. vanilla; 1 box white raisins; 1 stick light margarine, melted; graham cracker crumbs or a mixture of bread crumbs, sugar and cinnamon

Dairy Noodle Kugel – a delicious recipe with noodles, egg whites, low-fat cottage cheese, light sour cream, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. no-yolk noodles
6 egg whites, beaten well
16 oz. low-fat cottage cheese
1 pt. light sour cream
1 c. sugar
2 tsp. vanilla
1 box white raisins
1 stick light margarine, melted
graham cracker crumbs or a mixture of bread crumbs, sugar and cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Pasta & Noodles

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