How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper And Corn Salsa?

You need 8 ingredients. The key ingredients include: 1 medium red pepper, quartered, seeds and membrane removed, 1/4 cup vegetable or olive oil, 1 ears corn on the cob, husks and silk removed, kernels stripped, 1 small onion, finely chopped, and more.

Is Red Pepper And Corn Salsa suitable as snacks & appetizers?

Yes, Red Pepper And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Red Pepper And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Pepper And Corn Salsa Recipe

Name: Red Pepper And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper, quartered, seeds and membrane removed; 1/4 cup vegetable or olive oil; 1 ears corn on the cob, husks and silk removed, kernels stripped; 1 small onion, finely chopped; 3 None plum tomatoes, finely chopped; 2 tsp cider or white vinegar; 1/2 cup small basil leaves; 2 None green onions, thinly sliced

Try this homemade Red Pepper And Corn Salsa recipe the whole family will love. Made with red pepper, vegetable, corn and onion. Easy step-by-step instru…

This Red Pepper And Corn Salsa relies on simple, everyday ingredients such as vegetable or olive oil, small onion, finely chopped, cider or white vinegar and small basil leaves. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 medium red pepper, quartered, seeds and membrane removed
1/4 cup vegetable or olive oil
1 ears corn on the cob, husks and silk removed, kernels stripped
1 small onion, finely chopped
3 None plum tomatoes, finely chopped
2 tsp cider or white vinegar
1/2 cup small basil leaves
2 None green onions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Snacks & Appetizers

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