Red Pepper And Corn Salsa

1. 1

   Preheat the broiler to high. Line a baking pan with foil. Place pepper, skin-side up, on prepared pan. Broil for 5 mins, or until skin blisters and blackens. Transfer to a heatproof bowl. Cover with plastic wrap. Let stand for 5 mins (this helps lift skin). Peel, then chop flesh.

2. 2

   Heat oil in a medium saucepan on medium heat. Add corn kernels and onion. Cook, stirring, for 5 mins, or until softened. Add tomatoes; cook and stir for 7 mins, or until tomatoes begin to collapse. Transfer to a medium heatproof bowl. Add vinegar, basil, green onions and pepper; stir to combine. Season. Serve warm or cooled.

* Per serving · 4 servings · Values may vary.

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