How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola Cheese Ball?

You need 7 ingredients. The key ingredients include: 1/2 lb gorgonzola or 1/2 lb Roquefort cheese, crumbled, 1 (8 ounce) package cream cheese, 1 1/2 tablespoons sambuca liqueur, 1 cup pine nuts or 1 cup sliced almonds, toasted until golden, and more.

Is Gorgonzola Cheese Ball suitable as snacks & appetizers?

Yes, Gorgonzola Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gorgonzola Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola Cheese Ball Recipe

Name: Gorgonzola Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb gorgonzola or 1/2 lb Roquefort cheese, crumbled; 1 (8 ounce) package cream cheese; 1 1/2 tablespoons sambuca liqueur; 1 cup pine nuts or 1 cup sliced almonds, toasted until golden; cracker; pear, wedges; apple, wedges

Gorgonzola Cheese Ball – a delicious recipe with gorgonzola, cream cheese, liqueur, nuts, cracker, pear. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb gorgonzola or 1/2 lb Roquefort cheese, crumbled
1 (8 ounce) package cream cheese
1 1/2 tablespoons sambuca liqueur
1 cup pine nuts or 1 cup sliced almonds, toasted until golden
cracker
pear, wedges
apple, wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gorgonzola Cheese Ball

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