Red pepper and chickpea dip

1. 1

   Whiz everything together in a food processor for 3 to 4 minutes or until smooth.

2. 2

   Add salt and pepper to taste and serve.

3. 3

   For the bean/chickpea dips, you can alternatively mash the beans with a fork or potato masher and mix in the remaining ingredients and the olive oil.

4. 4

   Serve with crispy breadsticks, crudites (celery, carrot, cucumber for example)

* Per serving · 4 servings · Values may vary.

No additional tips available.