Try this homemade Red pepper and chickpea dip recipe the whole family will love. Made with chickpeas, preserved red peppers, olive oil and Salt. Easy st…
This Red pepper and chickpea dip relies on simple, everyday ingredients such as preserved red peppers and olive oil. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Vegetarian
Servings:
persons