How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Alfredo?

You need 12 ingredients. The key ingredients include: 8 ounces fettuccine, Ronzoni Garden Delight, 1 1/2 tablespoons butter, 1 1/2 tablespoons flour, 1 cup milk, and more.

Is Red Pepper Alfredo suitable as meat & poultry?

Yes, Red Pepper Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Pepper Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Alfredo Recipe

Name: Red Pepper Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 ounces fettuccine, Ronzoni Garden Delight; 1 1/2 tablespoons butter; 1 1/2 tablespoons flour; 1 cup milk; 1/2 cup half-and-half; 3/4 cup roasted red pepper, chopped; 2 garlic cloves, halved; 1/2 cup parmesan cheese, grated; salt and black pepper; 1 cup chicken breast, diced; 3 cups broccoli, steamed; 1 cup mushroom, sauteed

Red Pepper Alfredo – a delicious recipe with Ronzoni, butter, flour, milk, roasted red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Pepper Alfredo

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