Red Onion Mash

1. 1

   Boil potatoes in plenty of salted water for about 20 mins.

2. 2

   Heat butter in med' sized non stick frying pan over a med'/low heat & sweat onions 'till soft ( not brown ). Set aside.

3. 3

   Drain potatoes, add the milk & mash to a smooth consistency.

4. 4

   Add the onion mixture with the butter & stir through.

5. 5

   Done :)

* Per serving · 4 servings · Values may vary.

No additional tips available.