How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes With Ricotta And Ham?

You need 6 ingredients. The key ingredients include: 4 None large potatoes, 400 g radishes, cut into wedges (keep the green tops), 150 g pickled gherkins, cut into strips, 500 g quark, and more.

Is Baked Potatoes With Ricotta And Ham suitable as general?

Yes, Baked Potatoes With Ricotta And Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes With Ricotta And Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Ricotta And Ham Recipe

Name: Baked Potatoes With Ricotta And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large potatoes; 400 g radishes, cut into wedges (keep the green tops); 150 g pickled gherkins, cut into strips; 500 g quark; 100 g sour cream; 10 slices radish for garnish

Baked Potatoes With Ricotta And Ham – a delicious recipe with potatoes, radishes, pickled gherkins, quark, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 None large potatoes
400 g radishes, cut into wedges (keep the green tops)
150 g pickled gherkins, cut into strips
500 g quark
100 g sour cream
10 slices radish for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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Baked Potatoes With Ricotta And Ham

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