Strawberry Frozen Yogurt – a delicious recipe with strawberries, sugar, eggs, whipping cream, vanilla, milk yogurt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Finely dice 1 1/2 cups strawberries and mix with 1 tbsp sugar. Set aside for 20 mins. Meanwhile, beat the egg whites until stiff then beat in 1 tbsp sugar. Whip 1/2 cup cream in a separate bowl until stiff.
2
Beat the egg yolks and 1/4 cup sugar until creamy then stir in the vanilla. Mix in the yogurt and diced strawberries then fold in the egg white. Transfer to a flat, wide bowl then cover and freeze overnight.
3
Remove from the freezer 20 mins before serving. Set aside 4 strawberries for garnish then chop the rest and mix with 2 tbsp sugar. Divide between 4 serving bowls.
4
Place the chocolate and coconut oil in a bowl above a pan of gently simmering water and stir until melted. Divide the frozen yogurt between the 4 bowls and drizzle with chocolate. Dip the reserved strawberries in the leftover chocolate then serve.
499
kcal
Calories
32
g
Fat
44
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lbs strawberries, 1/2 cup sugar, 2 None medium eggs, separated, 1 cup whipping cream, and more.
Yes, Strawberry Frozen Yogurt falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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