How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion-Garlic Marmalade?

You need 9 ingredients. The key ingredients include: 8 cups vertically sliced red onion (about 2 1/2 pounds), 1/4 cup red wine vinegar, 1 tablespoon vegetable oil, 1 1/2 cups dry red wine, and more.

Is Red Onion-Garlic Marmalade suitable as general?

Yes, Red Onion-Garlic Marmalade falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Onion-Garlic Marmalade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion-Garlic Marmalade Recipe

Name: Red Onion-Garlic Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups vertically sliced red onion (about 2 1/2 pounds); 1/4 cup red wine vinegar; 1 tablespoon vegetable oil; 1 1/2 cups dry red wine; 1 tablespoon dried herbes de Provence or thyme; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 garlic cloves, halved

Red Onion-Garlic Marmalade – a delicious recipe with red onion, red wine vinegar, vegetable oil, red wine, thyme, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups vertically sliced red onion (about 2 1/2 pounds)
1/4 cup red wine vinegar
1 tablespoon vegetable oil
1 1/2 cups dry red wine
1 tablespoon dried herbes de Provence or thyme
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
8 garlic cloves, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
General

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Red Onion-Garlic Marmalade

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