How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mulled Claret?

You need 6 ingredients. The key ingredients include: 4 (25.4-ounce) bottles dry red wine, 2 cups firmly packed brown sugar, 1/4 cup lemon juice, 4 (3-inch) cinnamon sticks, and more.

Is Mulled Claret suitable as general?

Yes, Mulled Claret falls under the General category and is a great choice for this type of meal.

How do I store leftover Mulled Claret?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mulled Claret Recipe

Name: Mulled Claret
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (25.4-ounce) bottles dry red wine; 2 cups firmly packed brown sugar; 1/4 cup lemon juice; 4 (3-inch) cinnamon sticks; Lemon slices; Cinnamon sticks

Mulled Claret – a delicious recipe with red wine, brown sugar, lemon juice, cinnamon sticks, Lemon slices, Cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (25.4-ounce) bottles dry red wine
2 cups firmly packed brown sugar
1/4 cup lemon juice
4 (3-inch) cinnamon sticks
Lemon slices
Cinnamon sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mulled Claret

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