Apricots And Plums Poached In Rosé Wine – a delicious recipe with sugar, rosu00e9 wine, vanilla bean, lemon zest, salt, cru00e8me frau00eeche. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large skillet, combine the sugar, rose, vanilla bean, zest, salt and fruit pits. Bring to a boil to dissolve the sugar. Cover, remove from the heat and let stand for 15 minutes.
2
Discard the pits. Bring the liquid to a simmer and add the plums and apricots. Poach the fruit over moderate heat, turning a few times, until just tender, 5 to 8 minutes. Let the fruit cool in the liquid to room temperature, then refrigerate until chilled. Serve the fruit in bowls with some of its poaching liquid, along with creme fraiche and cookies.
237
kcal
Calories
54
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, 2 1/2 cups dry rose wine, 1/2 vanilla bean, split, 1 piece (3-inch) lemon zest, and more.
Yes, Apricots And Plums Poached In Rosé Wine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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