Red Onion Frittata With Parmesan And Thyme

1. 1

   Heat the oil in a 10-inch nonstick skillet with an ovenproof handle; swirl the oil to coat the bottom of the pan evenly.

2. 2

   Add in the onions and saute over medium heat until lightly browned, about 10 minutes.

3. 3

   Preheat the broiler; use a fork to lightly beat the eggs, cheese, thyme, and salt/pepper to taste.

4. 4

   Add the egg mixture to the pan and stir gently with a fork to incorporate the onions.

5. 5

   Cook over med-low heat, occasionally sliding a spatula around the edges of the pan to loosen the frittata as it sets.

6. 6

   Continue cooking until the frittata is set, except for the top, about 8 minutes.

7. 7

   Place the pan directly under the broiler and cook just until the top is golden brown and set, 1-2 minutes; do not let the frittata burn.

8. 8

   Invert the frittata onto a large platter; cut it into wedges and serve.

9. 9

   The frittata may also be cooled to room temperature and then cut and served.

* Per serving · 4 servings · Values may vary.

No additional tips available.