Peanut Butter-Chocolate French Toast Recipe

Name: Peanut Butter-Chocolate French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 2 Tbsp. creamy peanut butter; 1 Tbsp. honey; 1/2 tsp. ground cinnamon; dash ground cardamom; 1/4 cup whipping cream; 16 slices white bread; 3 eggs; 1 cup milk; 1-1/2 tsp. sugar; 1/2 tsp. vanilla

Servings: persons

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. creamy peanut butter
1 Tbsp. honey
1/2 tsp. ground cinnamon
dash ground cardamom
1/4 cup whipping cream
16 slices white bread
3 eggs
1 cup milk
1-1/2 tsp. sugar
1/2 tsp. vanilla

1
Melt chocolate as directed on package.
2
Add peanut butter, honey and spices; whisk until blended.
3
Stir in cream; spread onto 8 bread slices.
4
Cover with remaining bread slices; press edges together lightly to seal.
5
Whisk remaining ingredients in shallow dish until blended.
6
Heat large skillet sprayed with cooking spray on medium heat.
7
Dip 4 sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
8
Add to skillet; cook 3 min.
9
on each side or until golden brown on both sides.
10
Repeat with remaining sandwiches.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, 2 Tbsp. creamy peanut butter, 1 Tbsp. honey, 1/2 tsp. ground cinnamon, and more.

Yes, Peanut Butter-Chocolate French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter-Chocolate French Toast

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