Veggie Herb Quiche Recipe Recipe

Name: Veggie Herb Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 deep-dish pie crusts (store bought or homemade); 5 eggs; 1 tablespoon fresh Thyme, chopped; 2 tablespoons fresh basil, chopped; 3/4 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1/2 red pepper, chopped; 1/2 yellow pepper, chopped; 6 spears asparagus, chopped; 2 green onions, chopped; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cup Fontina cheese, shredded

Servings: persons

2 deep-dish pie crusts (store bought or homemade)
5 eggs
1 tablespoon fresh Thyme, chopped
2 tablespoons fresh basil, chopped
3/4 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 red pepper, chopped
1/2 yellow pepper, chopped
6 spears asparagus, chopped
2 green onions, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cup Fontina cheese, shredded

1
Pre-heat oven to 350.
2
In a large bowl mix eggs, thyme, basil, sour cream, salt and pepper.
3
Set aside.
4
In a large saucepan heat olive oil over medium heat.
5
Add peppers, asparagus, green onions, salt and pepper.
6
SautA for 3 minutes just to get the flavors going.
7
Remove from heat and allow to cool for a minute or two.
8
Add to egg mixture along with cheese.
9
Mix well and pour into pie crusts.
10
Bake for 30-45 minutes.
11
Let it sit for 10-15 minutes before serving.
12
If you are making this ahead of time allow it to cool completely before putting it in the fridge.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 deep-dish pie crusts (store bought or homemade), 5 eggs, 1 tablespoon fresh Thyme, chopped, 2 tablespoons fresh basil, chopped, and more.

Yes, Veggie Herb Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Herb Quiche Recipe

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