How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion, Feta & Olive Tart?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 large red onions, trimmed at the root and cut into thin wedges, 2 tablespoons light brown sugar, 2 tablespoons balsamic vinegar, and more.

Is Red Onion, Feta & Olive Tart suitable as baking & desserts?

Yes, Red Onion, Feta & Olive Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Onion, Feta & Olive Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Onion, Feta & Olive Tart Recipe

Name: Red Onion, Feta & Olive Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 large red onions, trimmed at the root and cut into thin wedges; 2 tablespoons light brown sugar; 2 tablespoons balsamic vinegar; 12 ounces puff pastry, ready-rolled; 4 ounces feta cheese, crumbled; 5 ounces black olives, pitted and chopped; salt and pepper; 1 tablespoon extra virgin olive oil

Red Onion, Feta & Olive Tart – a delicious recipe with olive oil, red onions, light brown sugar, balsamic vinegar, pastry, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons olive oil
2 large red onions, trimmed at the root and cut into thin wedges
2 tablespoons light brown sugar
2 tablespoons balsamic vinegar
12 ounces puff pastry, ready-rolled
4 ounces feta cheese, crumbled
5 ounces black olives, pitted and chopped
salt and pepper
1 tablespoon extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Onion, Feta & Olive Tart

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