Red Onion Borscht Recipe

Name: Red Onion Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 large red onions, thinly sliced; 2 medium beets, peeled and shredded; 1/2 cup red wine vinegar; 2 1/2 tablespoons flour; 6 cups chicken broth; 1/3 cup port wine; salt & freshly ground black pepper; sour cream (optional); chopped fresh chives (optional)

Servings: persons

2 tablespoons butter
4 large red onions, thinly sliced
2 medium beets, peeled and shredded
1/2 cup red wine vinegar
2 1/2 tablespoons flour
6 cups chicken broth
1/3 cup port wine
salt & freshly ground black pepper
sour cream (optional)
chopped fresh chives (optional)

1
Melt butter in a large pot, add onions, beets and vinegar.
2
Cook vegetables over low heat, 25-30 minutes or until soft.
3
Add flour, cook and stir 1-2 minutes until flour is incorporated.
4
Remove pot from heat, gradually add broth while stirring.
5
Return pot to stove, increase heat to medium high and bring to a boil.
6
Reduce heat, simmer 10 minutes, add port and season with salt and pepper.
7
Ladle into soup bowls and top with sour cream and chives.

724

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 4 large red onions, thinly sliced, 2 medium beets, peeled and shredded, 1/2 cup red wine vinegar, and more.

Yes, Red Onion Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Borscht

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