Honey-Glazes Chicken Stir Fry

1. 1

   Cut chicken into bite-sized strips; set aside.

2. 2

   For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside.

3. 3

   Pour oil into a wok or large skillet.

4. 4

   Heat over medium high heat.

5. 5

   Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender.

6. 6

   Remove vegetables from wok.

7. 7

   Add chicken to wok; cook and stir until chicken is no longer pink.

8. 8

   Push chicken to the center of wok.

9. 9

   Stir sauce; add to the center of the wok.

10. 10

    Cook and stir until thickened and bubbly.

11. 11

    Return cooked vegetables to wok.

12. 12

    Cook and stir about 1 minute more until heated through.

13. 13

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.