Bahn Mi Meatball Sandwich Recipe

Name: Bahn Mi Meatball Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 2 teaspoons ground pepper; 1 teaspoon ground cinnamon; 1 tablespoon sriracha sauce; 2 teaspoons ground ginger; 4 garlic cloves, minced; 12 white onion, finely chopped; 1 lime, juiced; ½ cup basil, roughly chopped; 2 tablespoons hoisin sauce; ½ tablespoon soy sauce; 2 large carrots, trimmed peeled; 3 jalapenos; 1 cup cilantro, leaves removed; 1 12 fresh French baguettes; ¼ cup plain Greek yogurt; 12 lime, juiced; 2 teaspoons sriracha sauce

Servings: persons

2 lbs ground pork
2 teaspoons ground pepper
1 teaspoon ground cinnamon
1 tablespoon sriracha sauce
2 teaspoons ground ginger
4 garlic cloves, minced
12 white onion, finely chopped
1 lime, juiced
½ cup basil, roughly chopped
2 tablespoons hoisin sauce
½ tablespoon soy sauce
2 large carrots, trimmed peeled
3 jalapenos
1 cup cilantro, leaves removed
1 12 fresh French baguettes
¼ cup plain Greek yogurt
12 lime, juiced
2 teaspoons sriracha sauce

1
Preheat the oven to 400 degrees F.
2
Mix the meat with the spices, garlic, onion, lime, basil, hoisin and soy sauce until evenly distributed.
3
Roll the meatballs into 1 inch diameter meatballs.
4
Place in multiple glass baking dishes making sure the meatballs do not touch.
5
Cook until done all the way through (20 minutes).
6
While the meatballs are cooking, thinly slice the jalapeno and using a vegetable peeler, make thin ribbons of carrot.
7
In a small bowl, mix yogurt with sriracha sauce and lime juice.
8
Cut the baguette into approximately 6 inch pieces.
9
The full baguette should be 4 pieces while the half baguette should be two pieces.
10
Cut those pieces in half horizontally.
11
When meatballs are done, remove from oven and allow to cool for 5 minutes.
12
Just before the 5 minutes are done, use 1/6 (approx.
13
1 tbsp) of yogurt sauce to spread on each baguette piece.
14
Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette.
15
Place 3 meatballs on top.
16
Repeat for each sandwich.
17
Serve immediately.

1025

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs ground pork, 2 teaspoons ground pepper, 1 teaspoon ground cinnamon, 1 tablespoon sriracha sauce, and more.

Yes, Bahn Mi Meatball Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bahn Mi Meatball Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions