Bahn Mi Meatball Sandwich Recipe

Name: Bahn Mi Meatball Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground pork; 2 teaspoons ground pepper; 1 teaspoon ground cinnamon; 1 tablespoon sriracha sauce; 2 teaspoons ground ginger; 4 garlic cloves, minced; 12 white onion, finely chopped; 1 lime, juiced; ½ cup basil, roughly chopped; 2 tablespoons hoisin sauce; ½ tablespoon soy sauce; 2 large carrots, trimmed peeled; 3 jalapenos; 1 cup cilantro, leaves removed; 1 12 fresh French baguettes; ¼ cup plain Greek yogurt; 12 lime, juiced; 2 teaspoons sriracha sauce

Servings: persons

2 lbs ground pork
2 teaspoons ground pepper
1 teaspoon ground cinnamon
1 tablespoon sriracha sauce
2 teaspoons ground ginger
4 garlic cloves, minced
12 white onion, finely chopped
1 lime, juiced
½ cup basil, roughly chopped
2 tablespoons hoisin sauce
½ tablespoon soy sauce
2 large carrots, trimmed peeled
3 jalapenos
1 cup cilantro, leaves removed
1 12 fresh French baguettes
¼ cup plain Greek yogurt
12 lime, juiced
2 teaspoons sriracha sauce

1
Preheat the oven to 400 degrees F.
2
Mix the meat with the spices, garlic, onion, lime, basil, hoisin and soy sauce until evenly distributed.
3
Roll the meatballs into 1 inch diameter meatballs.
4
Place in multiple glass baking dishes making sure the meatballs do not touch.
5
Cook until done all the way through (20 minutes).
6
While the meatballs are cooking, thinly slice the jalapeno and using a vegetable peeler, make thin ribbons of carrot.
7
In a small bowl, mix yogurt with sriracha sauce and lime juice.
8
Cut the baguette into approximately 6 inch pieces.
9
The full baguette should be 4 pieces while the half baguette should be two pieces.
10
Cut those pieces in half horizontally.
11
When meatballs are done, remove from oven and allow to cool for 5 minutes.
12
Just before the 5 minutes are done, use 1/6 (approx.
13
1 tbsp) of yogurt sauce to spread on each baguette piece.
14
Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette.
15
Place 3 meatballs on top.
16
Repeat for each sandwich.
17
Serve immediately.

1025

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs ground pork, 2 teaspoons ground pepper, 1 teaspoon ground cinnamon, 1 tablespoon sriracha sauce, and more.

Yes, Bahn Mi Meatball Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahn Mi Meatball Sandwich

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