Red Onion And Gorgonzola Cheese Sauce

1. 1

   Add the vegetable broth to a saucepan set to medium heat. Add the onion and cook in the broth for approximately 10 minutes on medium heat. Remove from the heat and allow to cool slightly.

2. 2

   Add the onions and broth to a blender and puree until smooth.

3. 3

   In a bowl, combine the cheese and egg yolk until creamy. Add the wine and season with a pinch of salt.

4. 4

   Add the cheese mixture to the onion sauce in the saucepan. Bring it to a boil and cook for a few minutes.

5. 5

   Use this sauce with chicken or other meat dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.