Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Long Grain Or Wild Rice Medley; 2 cups Chicken Broth; 2 cups Water; 3 whole Boneless Chicken Breasts; 1/2 cups Butter, Divided Use; 3 whole Onions, Diced; 1 pound Frozen Vegetables; 1- 1/2 teaspoon Curry Powder; 3 Tablespoons Soy Sauce; Salt And Pepper, to taste

Servings: persons

2 cups Long Grain Or Wild Rice Medley
2 cups Chicken Broth
2 cups Water
3 whole Boneless Chicken Breasts
1/2 cups Butter, Divided Use
3 whole Onions, Diced
1 pound Frozen Vegetables
1- 1/2 teaspoon Curry Powder
3 Tablespoons Soy Sauce
Salt And Pepper, to taste

1
Cook rice in chicken broth and water, according to package instructions.
2
In the meantime, dice up your chicken breasts into cubes or strips.
3
Heat 1/4 cup of butter in frying pan.
4
Add chicken and cook on medium-to-high heat.
5
Add your onions and salt and pepper to taste.
6
Cook until chicken is no longer pink.
7
While your chicken and rice are cooking, bring your frozen veggies to a boil and simmer for a few minutes (according to package instruction) until cooked.
8
Once chicken, rice and veggies are done, combine in a large heated pan (a wok works well for this) along with the remaining 1/4 cup of butter.
9
Add curry powder and soy sauce.
10
Stir to combine and heat through for a few more minutes.
11
Serve and enjoy!

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Long Grain Or Wild Rice Medley, 2 cups Chicken Broth, 2 cups Water, 3 whole Boneless Chicken Breasts, and more.

Yes, Nasi Goreng falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng

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