Cauliflower, Swiss Chard, and Chicken Soup

1. 1

   In a 4-quart heavy saucepan cook onion and caraway seeds in oil over moderately low heat, stirring, until onion is softened.

2. 2

   Add broth and water and bring to a boil.

3. 3

   Stir in cauliflower and orzo and simmer, stirring occasionally, 7 minutes.

4. 4

   Stir in chicken and Swiss chard and simmer until chicken is cooked through, about 3 minutes.

5. 5

   Season soup with salt and pepper.

6. 6

   Soup may be made 3 days ahead, cooled, uncovered, and chilled, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.