How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion and Blue Cheese 'Omelette'?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 red onion, diced, ¼ cup mushroom, diced, ¼ cup blue cheese, crumbled, and more.

Is Red Onion and Blue Cheese 'Omelette' suitable as breakfast?

Yes, Red Onion and Blue Cheese 'Omelette' falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Red Onion and Blue Cheese 'Omelette'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion and Blue Cheese 'Omelette' Recipe

Name: Red Onion and Blue Cheese 'Omelette'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 red onion, diced; ¼ cup mushroom, diced; ¼ cup blue cheese, crumbled; ¼ cup shallots or ¼ cup green onion, thinly sliced; 1 tablespoon milk; salt, to taste

Start your day right with this Red Onion and Blue Cheese 'Omelette' recipe. Made with eggs, red onion, mushroom and blue cheese. Easy step-by-step instr…

This Red Onion and Blue Cheese 'Omelette' relies on simple, everyday ingredients such as eggs, red onion, diced, mushroom, diced and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 eggs
1 red onion, diced
¼ cup mushroom, diced
¼ cup blue cheese, crumbled
¼ cup shallots or ¼ cup green onion, thinly sliced
1 tablespoon milk
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Breakfast

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