Red Neck Chocolate Chip Cookies Recipe

Name: Red Neck Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Quick Oats; 1/2 cups Whole Wheat Flour; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Sweetened Shredded Coconut; 1 cup Butter; 1 cup Packed Brown Sugar; 1/4 cups White Sugar; 2 Tablespoons Honey; 3 teaspoons Vanilla; 2 whole Eggs; 1 cup Bitter Sweet OR Milk Chocolate Chips; 1 cup White OR Butterscotch Chips; 1/2 cups Chopped Walnuts; 1/2 cups Chopped Pecans

Servings: persons

2 cups Quick Oats
1/2 cups Whole Wheat Flour
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Sweetened Shredded Coconut
1 cup Butter
1 cup Packed Brown Sugar
1/4 cups White Sugar
2 Tablespoons Honey
3 teaspoons Vanilla
2 whole Eggs
1 cup Bitter Sweet OR Milk Chocolate Chips
1 cup White OR Butterscotch Chips
1/2 cups Chopped Walnuts
1/2 cups Chopped Pecans

1
Preheat your oven to 350 degrees (F).
2
Mix together the first 7 ingredients and set aside.
3
Beat the butter, sugars, honey and vanilla with an electric mixer until nice and fluffy.
4
Beat in the eggs.
5
Add the wet ingredients to the dry ingredients and mix until combined.
6
Fold in chips and nuts.
7
Make balls and put on a parchment paper or Silpat lined baking sheet.
8
Bake at 350 degrees for 10 minutes.
9
(If you want a softer cookie use less time and if you want a crisper cookie add a couple of minutes).
10
Tip: You can wrap raw cookie dough in plastic wrap and store in fridge OR put in the freezer until ready to use.

1916

kcal

Calories

133

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Quick Oats, 1/2 cups Whole Wheat Flour, 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Powder, and more.

Yes, Red Neck Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Neck Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions