Cranberry and White Chocolate Pecan Pie

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Roll out the bottom crust and arrange in a 9-inch pie pan.

3. 3

   Layer cranberries, pecans and chips in the crust-lined pan.

4. 4

   In a large bowl, beat the eggs.

5. 5

   Add brown sugar, syrup, flour, and orange peel and blend well.

6. 6

   Pour over cranberry mixture.

7. 7

   Bake for 35 to 40 minutes or until crust is golden brown and filling is set in center.

8. 8

   Cover with spray-coated foil after 25 minutes of baking.

9. 9

   Cool completely, approximately 2 hours.

10. 10

    If desired, serve with whipped cream.

11. 11

    Garnish as desired.

12. 12

    Store in refrigerator.

13. 13

    A viewer, who may not be a professional cook, provided this recipe.

14. 14

    The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.

* Per serving · 4 servings · Values may vary.

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