How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Scones?

You need 10 ingredients. The key ingredients include: 2 1/2 tablespoon rosemary leaves fresh, chop fine, 2 1/2 cup flour, all-purpose, 1 cup sugar, 1 pinch salt, and more.

Is Rosemary Scones suitable as baking & desserts?

Yes, Rosemary Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Scones Recipe

Name: Rosemary Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoon rosemary leaves fresh, chop fine; 2 1/2 cup flour, all-purpose; 1 cup sugar; 1 pinch salt; 1 teaspoon baking powder; 1/2 stick butter cold; 2 large eggs; 1 each egg yolks; 1 cup cream; 1 cup raisins, seedless

Rosemary Scones

Eats Now Editorial Team · 894 kcal · Baking & Desserts

Rosemary Scones – a delicious recipe with rosemary, flour, sugar, salt, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rosemary Scones

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