Red Mole with Unsweetened Chocolate Recipe

Name: Red Mole with Unsweetened Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato, cut into 8 wedges; 1 medium onion, cut into 8 wedges; 3 garlic cloves; Small amount of oil; Creole Spice, recipe enclosed; 2 slices toasted French bread; 2 tablespoon sesame seeds, toasted; 1 teaspoon cumin seeds, toasted; 8 Ancho chiles, roasted over an open flame for 30 seconds, then soaked in hot water for 1 hour; 2 cups chicken stock; 1 tablespoon dried oregano; 1/2 teaspoon cinnamon, ground; 1/2 teaspoon allspice, ground; Salt and pepper; 1/2 ounce unsweetened chocolate, chopped; Two-6 ounce turkey cutlets, grilled on a very low part of the grill; 2 corn tortillas; 1/2 cup tomato salsa

Servings: persons

1 large tomato, cut into 8 wedges
1 medium onion, cut into 8 wedges
3 garlic cloves
Small amount of oil
Creole Spice, recipe enclosed
2 slices toasted French bread
2 tablespoon sesame seeds, toasted
1 teaspoon cumin seeds, toasted
8 Ancho chiles, roasted over an open flame for 30 seconds, then soaked in hot water for 1 hour
2 cups chicken stock
1 tablespoon dried oregano
1/2 teaspoon cinnamon, ground
1/2 teaspoon allspice, ground
Salt and pepper
1/2 ounce unsweetened chocolate, chopped
Two-6 ounce turkey cutlets, grilled on a very low part of the grill
2 corn tortillas
1/2 cup tomato salsa

1
Preheat oven to 400 degrees.
2
Toss the tomatoes, onions, and garlic with a small amount of oil and season with creole spice.
3
Roast for 20 minutes, or until a rich brown color occurs.
4
Place in a large bowl along with the French bread, sesame seeds, and cumin.
5
In the work bowl of a food processor combine the chiles with 1 cup of stock, and 1/4 cup of the soaking liquid.
6
Process until a thick puree has developed.
7
Add the tomato-onion mixture, as well as the oregano, cinnamon, allspice, remaining stock and salt and pepper.
8
Puree as smooth as possible.
9
Place in a saucepan, bring up to a simmer, and add the chocolate, stirring to incorporate.
10
Serve with the grilled turkey cutlet, corn tortillas, and salsa.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large tomato, cut into 8 wedges, 1 medium onion, cut into 8 wedges, 3 garlic cloves, Small amount of oil, and more.

Yes, Red Mole with Unsweetened Chocolate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Mole with Unsweetened Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions