Ragout Of Veal Recipe

Name: Ragout Of Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-pound) boneless veal tip round roast, trimmed; 1 1/2 teaspoons paprika; 3/4 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 1 tablespoon olive oil, divided; 1/2 cup dry white wine; 3 cups sliced leek (about 3 large); 3 garlic cloves, minced; 1.5 ounces all-purpose flour (about 1/3 cup); 1 (14 1/2-ounce) can chicken broth; 3 cups (1/2-inch) slices peeled carrot; 5 thyme sprigs; 1 bay leaf; 8 cups hot cooked fettuccine (about 16 ounces uncooked pasta); 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

1 (2 1/2-pound) boneless veal tip round roast, trimmed
1 1/2 teaspoons paprika
3/4 teaspoon freshly ground black pepper
1/2 teaspoon salt
1 tablespoon olive oil, divided
1/2 cup dry white wine
3 cups sliced leek (about 3 large)
3 garlic cloves, minced
1.5 ounces all-purpose flour (about 1/3 cup)
1 (14 1/2-ounce) can chicken broth
3 cups (1/2-inch) slices peeled carrot
5 thyme sprigs
1 bay leaf
8 cups hot cooked fettuccine (about 16 ounces uncooked pasta)
2 tablespoons chopped fresh flat-leaf parsley

1
Cut veal into 1-inch cubes. Sprinkle paprika, pepper, and salt over veal.
2
Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add half of veal; saute 4 minutes or until browned. Place browned veal in a 6-quart electric slow cooker. Repeat procedure with 1 teaspoon oil and remaining veal. Add wine to skillet; cook 1 minute, scraping pan to loosen browned bits. Pour over veal in slow cooker.
3
Heat skillet over medium-high heat. Add remaining 1 teaspoon oil to pan; swirl to coat. Add leek and garlic; saute 3 minutes. Spoon leek mixture over veal in slow cooker.
4
Place flour in a small bowl; gradually add broth, stirring until well blended. Pour broth mixture into slow cooker. Add carrot, thyme sprigs, and bay leaf; stir well. Cover and cook on LOW for 3 to 5 hours or until veal is tender. Discard thyme sprigs and bay leaf. Serve veal mixture over pasta; sprinkle with parsley.
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433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (2 1/2-pound) boneless veal tip round roast, trimmed, 1 1/2 teaspoons paprika, 3/4 teaspoon freshly ground black pepper, 1/2 teaspoon salt, and more.

Yes, Ragout Of Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragout Of Veal

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