Sausage-Corn Bread Dressing Recipe

Name: Sausage-Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7.5-ounce) packages corn muffin mix; 1 cup fat-free milk; Cooking spray; 1 pound turkey breakfast sausage; 2 cups chopped onion (about 2 medium); 1 3/4 cups chopped celery (about 5 stalks); 3 cups white bread cubes, toasted; 2 teaspoons rubbed sage; 1 teaspoon pepper; 4 cups fat-free, less-sodium chicken broth; 1/2 cup egg substitute

Servings: persons

2 (7.5-ounce) packages corn muffin mix
1 cup fat-free milk
Cooking spray
1 pound turkey breakfast sausage
2 cups chopped onion (about 2 medium)
1 3/4 cups chopped celery (about 5 stalks)
3 cups white bread cubes, toasted
2 teaspoons rubbed sage
1 teaspoon pepper
4 cups fat-free, less-sodium chicken broth
1/2 cup egg substitute

1
Preheat oven to 400u00b0.
2
Prepare muffin mix according to package directions for corn bread, using fat-free milk. Let cool; crumble and set aside.
3
Coat a large nonstick skillet with cooking spray. Place over medium heat until hot. Add sausage, onion, and celery; cook until sausage is browned and vegetables are tender, stirring until sausage crumbles. Drain and pat dry with paper towels.
4
Combine corn bread, bread cubes, sage, and pepper in a large bowl; stir in sausage mixture. Add chicken broth and egg substitute, stirring well. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Reduce oven temperature to 350u00b0, and bake, uncovered, for 1 hour or until browned. Serve warm.
5
Tip: Look for packages of corn muffin mix (such as Martha White) that are prepared with only milk or water.

799

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (7.5-ounce) packages corn muffin mix, 1 cup fat-free milk, Cooking spray, 1 pound turkey breakfast sausage, and more.

Yes, Sausage-Corn Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage-Corn Bread Dressing

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