Gratineed Oysters With Sauerkraut Recipe

Name: Gratineed Oysters With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarse sea salt; 16 large oysters; 5 tablespoons butter; 1 medium yellow onion, finely chopped; ¾ cup dry white wine; 12 lb sauerkraut, rinsed and drained; kosher salt and fresh ground white pepper; ¾ cup heavy cream; 1 tablespoon dry vermouth; 1 egg yolk; 1 pinch cayenne

Servings: persons

2 cups coarse sea salt
16 large oysters
5 tablespoons butter
1 medium yellow onion, finely chopped
¾ cup dry white wine
12 lb sauerkraut, rinsed and drained
kosher salt and fresh ground white pepper
¾ cup heavy cream
1 tablespoon dry vermouth
1 egg yolk
1 pinch cayenne

1
["Heat 3 tablespoons of the butter in a pot over medium heat.", "Add half the onions and cook until softened, 57 minutes.", "Add 1⁄2 cup of the wine, sauerkraut, and salt and pepper; boil.", "Reduce heat to medium; simmer, partially covered, 810 minutes.", "Drain the sauerkraut mixture and set aside.", "Heat remaining butter in a pot over medium heat.", "Add remaining onions; cook until softened, 57 minutes.", "Add oyster liquor, remaining wine, 1⁄2 cup cream, and vermouth and bring to a boil.", "Lower heat to medium-low; reduce by half, about 20 minutes.", "Remove from heat; whisk in egg yolk and remaining cream.", "Add cayenne and season with salt and pepper.", "Set sauce aside.", "Heat broiler with rack 4"" from element.", "Divide sauerkraut between shells; top each with an oyster.", "Spoon some sauce over each and broil until light golden brown, about 5 minutes."]

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups coarse sea salt, 16 large oysters, 5 tablespoons butter, 1 medium yellow onion, finely chopped, and more.

Yes, Gratineed Oysters With Sauerkraut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gratineed Oysters With Sauerkraut

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