How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon Fillets?

You need 11 ingredients. The key ingredients include: 2 tablespoons ground paprika, 1 tablespoon ground cayenne pepper, 1 tablespoon onion powder, 2 teaspoons salt, and more.

Is Blackened Salmon Fillets suitable as seafood?

Yes, Blackened Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Salmon Fillets Recipe

Name: Blackened Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground paprika; 1 tablespoon ground cayenne pepper; 1 tablespoon onion powder; 2 teaspoons salt; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground black pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 4 salmon fillets, skin and bones removed; 1/2 cup unsalted butter, melted

Blackened Salmon Fillets

Eats Now Editorial Team · 437 kcal · Seafood

Blackened Salmon Fillets – a delicious recipe with ground paprika, ground cayenne pepper, onion powder, salt, ground white pepper, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Salmon Fillets

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