Red Lobster Crab Alfredo

1. 1

   Cook linguine according to package.

2. 2

   Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.

3. 3

   Do Not let it color.

4. 4

   Whisk in the half-and-half and stir until the mixture forms a thick sauce.

5. 5

   Stir in the cheese and season to taste.

6. 6

   Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.

7. 7

   Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.