Shrimp Ajillo

Name: Shrimp Ajillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tbsp olive oil; 1 tbsp chopped garlic; 2 cup chicken stock; 3 dash hot sauce; 1/4 cup cold water; 2 tsp corn starch; 1 tbsp olive oil; 1 lb jumbo shrimp; 1 tbsp carribean jerk seasoning; 1 Red pepper julienned

Eats Now Editorial Team · Seafood

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Shrimp Ajillo – a delicious recipe with olive oil, garlic, chicken stock, hot sauce, cold water, corn starch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp olive oil
1 tbsp chopped garlic
2 cup chicken stock
3 dash hot sauce
1/4 cup cold water
2 tsp corn starch
1 tbsp olive oil
1 lb jumbo shrimp
1 tbsp carribean jerk seasoning
1 Red pepper julienned

1
For sauce, heat garlic in oil.
2
Add stock and hot sauce and bring to a boil.
3
Mix corn starch and water together to make slurry.
4
Slowly add slurry to sauce.
5
Turn off heat.
6
Dust shrimp with seasoning.
7
Saute shrimp in oil.
8
Add peppers.
9
Add sauce to shrimp.
10
Serve with crusty bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tbsp chopped garlic, 2 cup chicken stock, 3 dash hot sauce, and more.

Yes, Shrimp Ajillo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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