Albacore Tuna With Mushroom Caper Sauce Recipe

Name: Albacore Tuna With Mushroom Caper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Tuna steaks, (6 ounces each); 2 Tbsp. Vegetable oil Salt and freshly grnd pepper; 2 Tbsp. Extra virgin olive oil; 1 c. Sliced shitake mushrooms; 1 Tbsp. Minced garlic; 1/4 c. Dry white wine; 1/4 c. Fish or possibly chicken stock; 2 Tbsp. Capers; 2 Tbsp. Butter, rolled in flour to coat; 1 x Tomato, seeded and julienned; 1 Tbsp. Minced flat parsley leaves

Servings: persons

2 x Tuna steaks, (6 ounces each)
2 Tbsp. Vegetable oil Salt and freshly grnd pepper
2 Tbsp. Extra virgin olive oil
1 c. Sliced shitake mushrooms
1 Tbsp. Minced garlic
1/4 c. Dry white wine
1/4 c. Fish or possibly chicken stock
2 Tbsp. Capers
2 Tbsp. Butter, rolled in flour to coat
1 x Tomato, seeded and julienned
1 Tbsp. Minced flat parsley leaves

1
Brush tuna with vegetable oil, season with salt and pepper and set aside.
2
Heat extra virgin olive oil in a saute/fry' pan over medium heat.
3
Add in mushrooms and saute/fry' for 2 min.
4
Add in garlic and continue cooking till garlic begins to brown.
5
Add in wine and bring to boil, scraping up browned bits.
6
Add in stock and capers and return to boil, then reduce heat, add in butter rolled in flour and simmer till slightly thickened.
7
Add in tomato and season with salt and pepper.
8
Set aside in a hot place.
9
Grill tuna over high heat, being careful not to overcook.
10
Arrange on a serving plat- ter.
11
Spoon sauce over and sprinkle with minced parsley Serve at once.
12
NOTES : This is a good example of innovative grilling by so many new American chefs, this one was created by Sergio Abramoff

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x Tuna steaks, (6 ounces each), 2 Tbsp. Vegetable oil Salt and freshly grnd pepper, 2 Tbsp. Extra virgin olive oil, 1 c. Sliced shitake mushrooms, and more.

Yes, Albacore Tuna With Mushroom Caper Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!