How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lobster Cheesecake?

You need 14 ingredients. The key ingredients include: Crust, 1 (10 ounce) package lorna doone cookies, crushed, 1/4 lb melted butter, 1/4 cup sugar, and more.

Is Red Lobster Cheesecake suitable as seafood?

Yes, Red Lobster Cheesecake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lobster Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lobster Cheesecake Recipe

Name: Red Lobster Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 (10 ounce) package lorna doone cookies, crushed; 1/4 lb melted butter; 1/4 cup sugar; 1 envelope knox gelatin; Filling; 16 ounces cream cheese; 8 ounces sour cream; 2 eggs; 2 tablespoons butter; 2 tablespoons cornstarch; 1 cup sugar; 1 teaspoon vanilla; crushed cookie crumbs (to garnish)

Red Lobster Cheesecake

Eats Now Editorial Team · 1096 kcal · Seafood

Red Lobster Cheesecake – a delicious recipe with Crust, cookies, butter, sugar, gelatin, Filling. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Red Lobster Cheesecake

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