How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3?flavours bbq pork with broccoli stems?

You need 3 ingredients. The key ingredients include: 200 grams of pork shoulder or regular pork chop ,, 2 tbsp spoon of oyster sauce, 1/2ts of sugar a pint of p, 1 brunch of broccoli used only stem slide thin, 1 of each coriander and green onion finally chopped, 2tb spoon of and chilies finally chopped, 1tb spoon of lemon juice, 1ts of dry pork stock powder, 1ts of fish sauce. 1/2 cucumber slide thin,.

Is 3?flavours bbq pork with broccoli stems suitable as seafood?

Yes, 3?flavours bbq pork with broccoli stems falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 3?flavours bbq pork with broccoli stems?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3?flavours bbq pork with broccoli stems Recipe

Name: 3?flavours bbq pork with broccoli stems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams of pork shoulder or regular pork chop ,; 2 tbsp spoon of oyster sauce, 1/2ts of sugar a pint of p; 1 brunch of broccoli used only stem slide thin, 1 of each coriander and green onion finally chopped, 2tb spoon of and chilies finally chopped, 1tb spoon of lemon juice, 1ts of dry pork stock powder…

Try this homemade 3?flavours bbq pork with broccoli stems recipe the whole family will love. Made with pork shoulder, oyster sauce and thin. Easy step-b…

This 3?flavours bbq pork with broccoli stems is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

200 grams of pork shoulder or regular pork chop ,
2 tbsp spoon of oyster sauce, 1/2ts of sugar a pint of p
1 brunch of broccoli used only stem slide thin, 1 of each coriander and green onion finally chopped, 2tb spoon of and chilies finally chopped, 1tb spoon of lemon juice, 1ts of dry pork stock powder, 1ts of fish sauce. 1/2 cucumber slide thin,

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

3?flavours bbq pork with broccoli stems

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions