Catfish Court Bouillon Recipe

Name: Catfish Court Bouillon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fillets, broiled with butter, lemon juice and paprika; 1 c. finely chopped bell pepper; 1 c. finely chopped white onions; 1 c. finely chopped celery; 6 c. tomato sauce to taste; 1/2 c. green onion tops; 1 Tbsp. Worcestershire sauce; 3 tsp. paprika; 1 gal. water; 2 tsp. salt; 2 1/2 tsp. red pepper; 2 Tbsp. chopped parsley; 2 tsp. garlic salt; 2 1/2 tsp. black pepper

Servings: persons

3 lb. fillets, broiled with butter, lemon juice and paprika
1 c. finely chopped bell pepper
1 c. finely chopped white onions
1 c. finely chopped celery
6 c. tomato sauce to taste
1/2 c. green onion tops
1 Tbsp. Worcestershire sauce
3 tsp. paprika
1 gal. water
2 tsp. salt
2 1/2 tsp. red pepper
2 Tbsp. chopped parsley
2 tsp. garlic salt
2 1/2 tsp. black pepper

1
First
2
make
3
a roux (the cooking of flour and grease in equal portions,
4
cooked
5
in
6
large
7
pot).
8
Start
9
with enough grease to cover
10
the bottom of pot and add flour allowing the mass
11
to thicken
12
until
13
it
14
darkens
15
to
16
the color of peanut butter.
17
Add other
18
ingredients, except fish, allow to simmer for 25
19
minutes. Then
20
add
21
cooked fish and place lid on pot, and simmer for another 30 minutes, being sure to stir carefully from side to side in pot every once in a while to keep fish from sticking to bottom of pot or burning, and replace lid.

1110

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. fillets, broiled with butter, lemon juice and paprika, 1 c. finely chopped bell pepper, 1 c. finely chopped white onions, 1 c. finely chopped celery, and more.

Yes, Catfish Court Bouillon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Catfish Court Bouillon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions