Shrimp And Crab Stuffing

Name: Shrimp And Crab Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 minced onion; 2 stalks of celery; 1/4 c. diced green pepper; 4 Tbsp. butter; 1 doz. chopped shrimp; 1/2 lb. lump crabmeat; pinch of thyme; 1/4 c. fresh mushrooms; 1/4 lb. fine chopped pecans; 1 Tbsp. Worcestershire sauce; 1/2 c. cream; 3 oz. sherry

Eats Now Editorial Team · 453 kcal · Seafood

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Shrimp And Crab Stuffing – a delicious recipe with onion, stalks of celery, green pepper, butter, shrimp, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 minced onion
2 stalks of celery
1/4 c. diced green pepper
4 Tbsp. butter
1 doz. chopped shrimp
1/2 lb. lump crabmeat
pinch of thyme
1/4 c. fresh mushrooms
1/4 lb. fine chopped pecans
1 Tbsp. Worcestershire sauce
1/2 c. cream
3 oz. sherry

1
Saute onion, celery, and pepper in butter until soft.
2
Add shrimp and mushrooms. Cover to produce liquid, uncover and cook until shrimp are barely pink.
3
Add all other ingredients.
4
Stir and cook 5-6 minutes.
5
You may then stuff fish baking at 10 minutes per pound; or large shrimp butterflied; or Portobello mushrooms.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 minced onion, 2 stalks of celery, 1/4 c. diced green pepper, 4 Tbsp. butter, and more.

Yes, Shrimp And Crab Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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