Balti Scallops Recipe Recipe

Name: Balti Scallops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 3 Tbsp. Minced Fresh Cilantro; 1 x In. Piece Gingerroot, grated; 1 tsp Grnd Coriander; 3 Tbsp. Lemon Juice Grated Rind Of 1 Lemon; 1/4 tsp Grnd Black Pepper; 1/2 tsp Salt; 1/2 tsp Grnd Cumin; 1 x Garlic Clove, chopped SCALLOPS; 26 ounce Shelled Scallops; 2 Tbsp. Oil; 2 x Onions, minced; 3 x Tomatoes, quartered; 2 x Fresh Green Chilies, sliced; 4 x Lime Wedges, to garnish

Servings: persons

MARINADE
3 Tbsp. Minced Fresh Cilantro
1 x In. Piece Gingerroot, grated
1 tsp Grnd Coriander
3 Tbsp. Lemon Juice Grated Rind Of 1 Lemon
1/4 tsp Grnd Black Pepper
1/2 tsp Salt
1/2 tsp Grnd Cumin
1 x Garlic Clove, chopped SCALLOPS
26 ounce Shelled Scallops
2 Tbsp. Oil
2 x Onions, minced
3 x Tomatoes, quartered
2 x Fresh Green Chilies, sliced
4 x Lime Wedges, to garnish

1
To make the marinade, mix all the ingredients together in a bowl.
2
Put the scallops into a bowl.
3
Add in the marinade and turn the scallops till they are well coated.
4
Then cover and leave to marinate for 1 hour or possibly overnight in the refrigerator.
5
Heat the oil in a Balti pan or possibly Wok, add in the onions and stir-fry till softened.
6
Add in the tomatoes and chilies and stir-fry for 1 minute.
7
Add in the scallops and Stir-fry for 6-8 min till the scallops are cooked through, but still succulent inside.
8
Serve garnished with lime wedges.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: MARINADE, 3 Tbsp. Minced Fresh Cilantro, 1 x In. Piece Gingerroot, grated, 1 tsp Grnd Coriander, and more.

Yes, Balti Scallops Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Scallops Recipe

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