Tuna pasta bake

1. 1

   Fill large pan 3/4 full of cold water and bring to the boil, once boiling add the pasta and a pinch of salt, cook until soft.

2. 2

   Whilst pasta is cooking open the cans of tuna and drain the oil/water place to one side whilst preparing next step.

3. 3

   Next open the cans of soup and sweetcorn and put in a small-medium pan.

4. 4

   Put the pan on heat then half fill one of the empty soup cans with milk and pour it in with the soup and sweetcorn whilst stirring.

5. 5

   Stir in the cans of tuna into the mixture and continue to heat until hot.

6. 6

   Once pasta is cooked drain it and place it back into the pan, stir in the hot soup, tuna, sweetcorn mixture until pasta is coated.

7. 7

   Pre heat oven to gas mark 6 (200 degrees c)

8. 8

   Next put the mixture into a casserole dish and grate some cheese over the mixture making sure to coat it sufficiently.

9. 9

   (Cheese optional)

10. 10

    Place into the centre of the oven and cook for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.