How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lobster Cajun Chicken Pasta?

You need 15 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, cut into thin strips, 2 teaspoons cajun seasoning, 2 tablespoons butter or 2 tablespoons margarine, 8 slices green peppers, and more.

Is Red Lobster Cajun Chicken Pasta suitable as seafood?

Yes, Red Lobster Cajun Chicken Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lobster Cajun Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster Cajun Chicken Pasta Recipe

Name: Red Lobster Cajun Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves, cut into thin strips; 2 teaspoons cajun seasoning; 2 tablespoons butter or 2 tablespoons margarine; 8 slices green peppers; 8 slices sweet red peppers; 1/2 - 1 lb mushroom; 1 green onion, sliced; 1 -2 cup heavy cream; 1/4 teaspoon dried basil; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 4 ounces linguine, cooked and drained; grated parmesan cheese (optional)

Try this homemade Red Lobster Cajun Chicken Pasta recipe the whole family will love. Made with chicken, cajun seasoning, butter and green peppers. Easy …

This Red Lobster Cajun Chicken Pasta relies on simple, everyday ingredients such as cajun seasoning, green peppers, sweet red peppers and mushroom. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lobster Cajun Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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