Red Lobster Caesar Salad Dressing Recipe

Name: Red Lobster Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Anchovies; 1 tsp. chopped garlic; 2 tsp. red wine vinegar; 2 tsp. dijon mustard; 3 Tbsp. olive oil; 1 coddled egg yolk; 5 dashes worcestershire sauce; 1/2 squeezed lemon; 1/4 tsp. fresh ground black pepper; 1/4 Cup parmesan cheese

Servings: persons

3 Anchovies
1 tsp. chopped garlic
2 tsp. red wine vinegar
2 tsp. dijon mustard
3 Tbsp. olive oil
1 coddled egg yolk
5 dashes worcestershire sauce
1/2 squeezed lemon
1/4 tsp. fresh ground black pepper
1/4 Cup parmesan cheese

1
Using a medium size wooden salad bowl, mash and spread the anchovies and the garlic with a fork and run the inside of the bowl with it.
2
Adding the vinegar and mustard, blend thoroughly.
3
Using the fork, add the olive oil and the coddled (meaning to cook in simmering water for 1 minute) egg yolk.
4
Mix together and add the worcestershire, lemon, pepper and parmesan cheese.
5
You add the croutons and the lettuce to the dressing not the other way around. Toss the salad until everything is coated with the dressing then serve in individual bowls.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Anchovies, 1 tsp. chopped garlic, 2 tsp. red wine vinegar, 2 tsp. dijon mustard, and more.

Yes, Red Lobster Caesar Salad Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Lobster Caesar Salad Dressing

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