How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lobster Caesar Salad Dressing?

You need 10 ingredients. The key ingredients include: 3 Anchovies, 1 tsp. chopped garlic, 2 tsp. red wine vinegar, 2 tsp. dijon mustard, and more.

Is Red Lobster Caesar Salad Dressing suitable as seafood?

Yes, Red Lobster Caesar Salad Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lobster Caesar Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Lobster Caesar Salad Dressing Recipe

Name: Red Lobster Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Anchovies; 1 tsp. chopped garlic; 2 tsp. red wine vinegar; 2 tsp. dijon mustard; 3 Tbsp. olive oil; 1 coddled egg yolk; 5 dashes worcestershire sauce; 1/2 squeezed lemon; 1/4 tsp. fresh ground black pepper; 1/4 Cup parmesan cheese

Fresh, crisp and full of flavor — this Red Lobster Caesar Salad Dressing is a must-try. Made with Anchovies, garlic, red wine vinegar and dijon mustard.…

This Red Lobster Caesar Salad Dressing relies on simple, everyday ingredients such as anchovies, chopped garlic, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Lobster Caesar Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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