How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 9 ingredients. The key ingredients include: 3 (6 oz.) cans crabmeat, 8 oz. pkg. Mozzarella cheese, shredded, 8 oz. pkg. cream cheese, 1 c. sour cream, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 oz.) cans crabmeat; 8 oz. pkg. Mozzarella cheese, shredded; 8 oz. pkg. cream cheese; 1 c. sour cream; 1/2 medium onion, chopped; 1 Tbsp. parsley; 1/4 c. dry sherry; 3 Tbsp. butter; 3 Tbsp. flour

Hot Crab Dip – a delicious recipe with cans crabmeat, Mozzarella cheese, cream cheese, sour cream, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (6 oz.) cans crabmeat
8 oz. pkg. Mozzarella cheese, shredded
8 oz. pkg. cream cheese
1 c. sour cream
1/2 medium onion, chopped
1 Tbsp. parsley
1/4 c. dry sherry
3 Tbsp. butter
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Seafood

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Hot Crab Dip

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