Scalloped Oysters

1. 1

   Put the saltine crumbs in a bowl.

2. 2

   Pour the melted butter over them; toss lightly.

3. 3

   Butter an 8-inch cake pan; spread a third of the crumb mixture on the bottom.

4. 4

   Drain the oysters, saving the liquid.

5. 5

   Cover crumbs with 1/2 the oysters; sprinkle with pepper and the second third of the crumbs, then the rest of the oysters and more pepper.

6. 6

   Combine the oyster liquid with milk or cream to make 1 cup.

7. 7

   Stir in the Worcestershire sauce.

8. 8

   Pour over the oysters; top with remaining crumbs.

9. 9

   Bake at 350u00b0 for 40 minutes. Serves 4.

10. 10

    Good for a side dish for Thanksgiving or Christmas dinner.

* Per serving · 4 servings · Values may vary.

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