Red Lobster Biscuits

1. 1

   Mix flour, pepper and mustard in a large bowl.

2. 2

   Cut in shortening, then fold in grated cheese.

3. 3

   Add enough milk to make a stiff dough that will still drop from a spoon.

4. 4

   Drop onto greased pan by tablespoons.

5. 5

   Brush tops with butter.

6. 6

   Sprinkle with garlic powder (parsley flakes optional).

7. 7

   Bake in 450u00b0 oven for 12 to 15 minutes until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.