Red Lion Inn Pumpkin Bread Recipe

Name: Red Lion Inn Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 1/3 cups white sugar; 1 cup vegetable oil; 2 cups canned pumpkin; 3 cups flour; 3/4 teaspoon salt; 1 3/4 teaspoons baking soda; 2 3/4 teaspoons cinnamon; 2/3 teaspoon nutmeg; 2/3 teaspoon clove; 1/3 teaspoon allspice; 1 cup chopped nuts; 1/3 cup raisins

Servings: persons

4 eggs
2 1/3 cups white sugar
1 cup vegetable oil
2 cups canned pumpkin
3 cups flour
3/4 teaspoon salt
1 3/4 teaspoons baking soda
2 3/4 teaspoons cinnamon
2/3 teaspoon nutmeg
2/3 teaspoon clove
1/3 teaspoon allspice
1 cup chopped nuts
1/3 cup raisins

1
Preheat oven to 375 degrees.
2
Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
3
Combine eggs, sugar, oil and pumpkin in a large bowl.
4
Stir until smooth.
5
Sift together dry ingredients and spices.
6
Add to egg mixture along with nuts and raisins.
7
Mix thoroughly and fill pans.
8
Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
9
Toothpick inserted in middle should come out clean.

1461

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 2 1/3 cups white sugar, 1 cup vegetable oil, 2 cups canned pumpkin, and more.

Yes, Red Lion Inn Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lion Inn Pumpkin Bread

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