Red Lion Inn Apple Pie Recipe

Name: Red Lion Inn Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb puff pastry; 3 large tart apples, peeled and thinly sliced (red apples); 1 cup water; 3/4 cup sugar; 2 tablespoons cornstarch dissolved in 1/4 c water; 1 tablespoon fresh lemon juice; 1/2 teaspoon vanilla; 3/4 cup graham cracker crumbs; 1/2 cup butter, room temperature; 6 tablespoons dark raisins; 1/4 cup blanched sliced almonds; 2 tablespoons sugar; 1/4 teaspoon cinnamon; 1/8 teaspoon mace; 1/8 teaspoon nutmeg

Servings: persons

1/2 lb puff pastry
3 large tart apples, peeled and thinly sliced (red apples)
1 cup water
3/4 cup sugar
2 tablespoons cornstarch dissolved in 1/4 c water
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
3/4 cup graham cracker crumbs
1/2 cup butter, room temperature
6 tablespoons dark raisins
1/4 cup blanched sliced almonds
2 tablespoons sugar
1/4 teaspoon cinnamon
1/8 teaspoon mace
1/8 teaspoon nutmeg

1
Grease 10-inch pie plate. Roll puff pastry dough 1/8 inch thick and fit into plate, cutting off excess with knife. Arrange apples over pastry.
2
Place rack in middle of oven and preheat to 400*F.
3
Combine water and sugar in small saucepan and bring to a boil over medium heat, stirring until sugar dissolves, then boil 10 minutes without stirring.
4
Add dissolved cornstarch and stir constantly until thickened. Set aside for 15 minutes then stir in lemon juice and vanilla.
5
Pour over apples.
6
Thoroughly combine crumbs, butter, raisins and almonds. Mix in remaining ingredients and sprinkle evenly over apples.
7
Bake 15 minutes; cover with foil and bake 30 minutes longer. Serve warm.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb puff pastry, 3 large tart apples, peeled and thinly sliced (red apples), 1 cup water, 3/4 cup sugar, and more.

Yes, Red Lion Inn Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lion Inn Apple Pie

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