How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Awesome gluten and egg free chocolate chip walnut cookies?

You need 12 ingredients. The key ingredients include: 1 tbsp ground flax seed, 3 tbsp warm water, 2 cup almond flour, 1/3 cup Nutiva extra virgin coconut oil melted, and more.

Is Awesome gluten and egg free chocolate chip walnut cookies suitable as baking & desserts?

Yes, Awesome gluten and egg free chocolate chip walnut cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Awesome gluten and egg free chocolate chip walnut cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Awesome gluten and egg free chocolate chip walnut c

Name: Awesome gluten and egg free chocolate chip walnut cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp ground flax seed; 3 tbsp warm water; 2 cup almond flour; 1/3 cup Nutiva extra virgin coconut oil melted; 1/2 tsp baking powder; 1/2 cup creamy almond butter; 1 1/2 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 cup pure maple syrup; 1/2 cup semi sweet chocolate chips; 1/2 cup walnuts chopped up fine; 1/2 tsp sea salt

Bake this irresistible Awesome gluten and egg free chocolate chip walnut cookies at home. Made with water, almond flour, extra virgin coconut oil and ba…

This Awesome gluten and egg free chocolate chip walnut cookies relies on simple, everyday ingredients such as ground flax seed, warm water, almond flour and baking powder. It comes together quickly and makes 4 servings, at about 1370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Awesome gluten and egg free chocolate chip walnut cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1370

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Awesome gluten and egg free chocolate chip walnut cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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