Awesome gluten and egg free chocolate chip walnut cookies Recipe

Name: Awesome gluten and egg free chocolate chip walnut cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp ground flax seed; 3 tbsp warm water; 2 cup almond flour; 1/3 cup Nutiva extra virgin coconut oil melted; 1/2 tsp baking powder; 1/2 cup creamy almond butter; 1 1/2 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 cup pure maple syrup; 1/2 cup semi sweet chocolate chips; 1/2 cup walnuts chopped up fine; 1/2 tsp sea salt

Servings: persons

1 tbsp ground flax seed
3 tbsp warm water
2 cup almond flour
1/3 cup Nutiva extra virgin coconut oil melted
1/2 tsp baking powder
1/2 cup creamy almond butter
1 1/2 tsp vanilla extract
1 tsp ground cinnamon
1/2 cup pure maple syrup
1/2 cup semi sweet chocolate chips
1/2 cup walnuts chopped up fine
1/2 tsp sea salt

1
combine ground flax with water set a side
2
mix rest of ingredients together then add in flax mixture
3
Cover and refrigerate for at least 2 hours or longer
4
Pre heat oven to 350 F
5
To make take tablespoons of dough and roll into 1 inch balls and slightly flatten with your hand and place on cookie sheet
6
Bake for 13 to 15 minutes till lightly brown
7
Allow to cool completely before removing from cookie sheet
8
Enjoy

1370

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp ground flax seed, 3 tbsp warm water, 2 cup almond flour, 1/3 cup Nutiva extra virgin coconut oil melted, and more.

Yes, Awesome gluten and egg free chocolate chip walnut cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Awesome gluten and egg free chocolate chip walnut cookies

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