Roasted Strawberry Meringues – a delicious recipe with egg whites, caster sugar, white vinegar, cream, strawberries, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200degC (390degF).
2
To make the roasted strawberries place the strawberries in a small baking dish and sprinkle with sugar.
3
Roast for 10-15 minutes or until the strawberries are soft and syrupy.
4
Remove and set aside.
5
Reduce the oven temperature to 120degC (250degF).
6
Place the egg whites in the bowl of an electric mixer and beat until stiff peaks form.
7
Gradually add the sugar and vinegar and beat until the mixture is thick and glossy.
8
Place spoonfuls of the eggwhite mixture onto two baking trays lined with baking paper.
9
Using the back of a teaspoon, make a dent in the centre to create a nest and bake for 25 minutes or until the meringues are crisp on the outside.
10
Turn the oven off and allow the meringues to cool in the oven for 30 minutes.
11
To serve, spoon the roasted strawberries into the centre of each meringue and top with the cream.
12
Donna's suggested decoration: a rose petal for each but to remove before eating.
636
kcal
Calories
31
g
Fat
86
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 150 ml egg whites, approximately 4 eggs, 1 cup caster sugar, superfine, 1 teaspoon white vinegar, 1 ¼ cups cream, to serve (thick), and more.
Yes, Roasted Strawberry Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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